Best Tea for Summer

Danielle Dumont

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Summer is the ideal time to kick back and relax with a glass of iced tea. And, because the greatest iced one recipes showcase summer seasonal flavors, it’s a unique opportunity to drink locally while also celebrating the season.

These homemade recipes are a terrific alternative to overly sugary grocery store beverages, and many of them may also be used to fulfill a sweet need.

Whatever type of tea you prefer, you’re sure to discover something fresh and exciting in this collection of summery tea recipes.

HOW IS TEA  MADE?

Tea leaves are taken from fresh leaf development on the Camellia sinensis plant, and only the first two leaves and buds are processed. The new leaf is the sweetest.

Tea experts categorize by the manufacturing process in terms of oxidation, the color of the finished leaves, and the color of the resulting liquor.

To comprehend the many tea kinds, it is necessary to first understand how is created.

To lower moisture content, all new leaves are permitted to wither after plucking. The leaves begin to deteriorate as soon as they are picked. The enzymes are altered by oxidation, which affects the flavor of the tea. The oxidation process is halted by heating the tea leaves.

To avoid oxidation, green and yellow teas are heated (or fixed) as soon as they arrive at the processing plant. This is accomplished by steaming, pan-firing, or oven drying.

Oolong and black teas are either partially or completely oxidized. The leaves are withered first, enabling them to dry and eliminate the majority of the moisture. To avoid further oxidation, the oolongs are subjected to varied degrees of firing and tumbling.

https://gcfas.com/On a hot summer day, there’s nothing better than a tall glass of cool iced one.  Stop scouring the internet and landing up on the same old iced tea recipes- here’s a quick list of some unique yet, easy healthy icedone recipes for summer that are refreshing and fruity.

Pomegranate and Mint Iced Tea

This delicious drink contains pomegranates as a lovely flash of color in a foundation of peppermint tea and is a wonderful subtle summer iced one recipe that you may enjoy.
7 mint tea bags
1 cup pomegranate juice
Honey to taste
It’s also quite simple to make; simply combine the pomegranate juice with the prepared mint one and sweeten with honey if desired. That’s it.

This simple iced one is packed with antioxidants from the pomegranate, as well as a variety of vitamins and minerals.

Lemon, Blueberry, and Green Iced 

And here’s another incredible taste combination that works great in an iced one, ideal for staying hydrated on hot summer days.
To make it, you’ll need

4 green tea bags
4 lemon tea bagshttps://gcfas.com/
1 cup blueberries
1/3 cup honey or sweetener
To make this iced tea, you’ll need to prepare the green one and lemon tea as you would. On the side, you’ll need to process the blueberries until you get a nice pulp, and then pass it through the sieve. To save time, you can even skip this step and just toss the berries in a pitcher. Then combine it with the tea, add some cooled water and honey to taste, and you’re done.

Blueberries are high in antioxidants and other beneficial compounds, and when mixed with the typical tastes of blueberry and lemon, they may provide a refreshing drink. delightful on a summer afternoon.

Peach, Mint, and Raspberry Iced 

 

Fans of peach one will like this whimsical take on their favorite flavor. This is one fantastic summer iced recipe you must try, with a little acidity from fresh raspberries and a touch of mint to balance it all out. to give it a go.
You’ll need the following ingredients to create it:

8 bags of peach tea
2 bags of mint tea
A handful of fresh raspberries
1-2 fresh peaches for garnish (optional)
1/3 cup honey
To begin, make a gallon of iced one with the sweetener of your choosing. Meanwhile, pulse the fresh raspberries in a food processor or muddle them well. Strain the mixture and reserve the liquid. Before serving, stir this into the iced one. Garnish with a sprig of mint, fresh peach slices, and any remaining raspberry solids from the filtering procedure.

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